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A European wild boar piglet, painted by Hans Hoffman in 1578. Note the stripes, a characteristic feature of piglets. Adult size and weight is largely determined by environmental factors; boars living in arid areas with little productivity tend to attain smaller sizes than their counterparts inhabiting areas with abundant food and water.
The Central European boar (Sus scrofa scrofa) is a subspecies of wild boar, currently distributed across almost all of mainland Europe, with the exception of some northern areas in both Scandinavia and European Russia and the southernmost parts of Greece. [2]
The giant forest hog is, on average, the largest living species of suid. Adults can measure from 1.3 to 2.1 m (4 ft 3 in to 6 ft 11 in) in head-and-body length, with an additional tail length of 25 to 45 cm (9.8 to 17.7 in).
The wild boar (Sus scrofa) can take advantage of any forage resources. Therefore, they can live in virtually any productive habitat that can provide enough water to sustain large mammals such as pigs. Pigs are famously fecund; when well-fed, a sow can birth twelve or more piglets in her annual litter.
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Peccaries usually measure between 90 and 130 cm (2 ft 11 in and 4 ft 3 in) in length, and a full-grown adult usually weighs about 20 to 40 kg (44 to 88 lb). They represent the closest relatives of the family Suidae , which contains pigs and relatives.
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Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine.In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera.