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  2. The multicultural French port town has more to offer than bouillabaisse and the French national anthem. Allrecipes 1 day ago Little Debbie Just Launched a Brand-New Version of a Cult-Classic Treat

  3. 13 Things You Should Never Eat at a Buffet - AOL

    www.aol.com/finance/13-things-never-eat-buffet...

    1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.

  4. Just Eat - Wikipedia

    en.wikipedia.org/wiki/Just_Eat

    Just Eat is an online food order and delivery platform. It was founded in 2001 in Kolding, Denmark, as a food delivery company, and later headquartered in London, United Kingdom, from 2006 (as Just Eat plc) [a] until it was purchased by Netherlands-based Takeaway.com in 2020 forming Just Eat Takeaway.com. [1]

  5. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    In the U.S., omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what else you might enjoy and how much more you'd like to eat. You expect to be brought the most perfect seafood available at ...

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  7. The Best Burrito in Every State - AOL

    www.aol.com/best-burrito-every-state-140000432.html

    I scoured Google, Yelp, and TripAdvisor reviews to put together a list of the best burritos in every state (plus Washington, D.C.). Hope you’re hungry. Kelly D. / Yelp

  8. Take-out - Wikipedia

    en.wikipedia.org/wiki/Take-out

    A takeout (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) [1] is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures , take-out food is common worldwide, with a number of different cuisines and dishes on offer.

  9. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Sushi thus became popular both as a main meal and as a snack food, combining fish with rice. During the late Edo period (early 19th century), sushi without fermentation was introduced. Sushi was still being consumed with and without fermentation till the 19th century when the hand-rolled and nigiri-type sushi was invented. [8]