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  2. Saline (medicine) - Wikipedia

    en.wikipedia.org/wiki/Saline_(medicine)

    The solution is 9 grams of sodium chloride (NaCl) dissolved in water, to a total volume of 1000 ml (weight per unit volume). The mass of 1 millilitre of normal saline is 1.0046 grams at 22 °C. [12] [13] The molecular weight of sodium chloride is approximately 58.4 grams per mole, so 58.4 grams of sodium chloride equals 1 mole. Since normal ...

  3. Salt poisoning - Wikipedia

    en.wikipedia.org/wiki/Salt_poisoning

    The lethal dose of table salt is roughly 0.5–1 gram per kilogram of body weight. [1] In medicine, salt poisoning is most frequently encountered in children or infants [2] [3] who may be made to consume excessive amounts of table salt. At least one instance of murder of a hospitalized child by salt poisoning has been reported. [4]

  4. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    Salt brine and sulfuric acid are used to coagulate an emulsified latex made from chlorinated butadiene. [10] [9] Salt also is added to secure the soil and to provide firmness to the foundation on which highways are built. The salt acts to minimize the effects of shifting caused in the subsurface by changes in humidity and traffic load. [10]

  5. 6 Different Kinds of Salt and How to Use Them - AOL

    www.aol.com/6-different-kinds-salt-them...

    Table Salt. Regular table salt is a staple in many kitchens. It is very fine, almost powder-like, and highly concentrated. ... Old Navy's Break a Sweat Sale has activewear from $2 — shop our top ...

  6. 6 Different Kinds of Salt and How to Use Them - AOL

    www.aol.com/6-different-kinds-salt-them...

    Nutritionists reveal the 6 best different kinds of salt, when you should be using them, and how much salt you should be consuming in a day.

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]

  8. The Many Types of Salt And Their Uses - AOL

    www.aol.com/lifestyle/food-many-types-salt-and...

    There are hundreds of salt varieties, all from different regions across the world. Salt is more than just table salt. And grocery stores only offer a small selection of mass-produced salts.

  9. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    8 salt spoons 4 salt spoons 2 salt spoons ⁠ 1 / 2 ⁠ teaspoon 16 pinches (solids only) 8 pinches (solids only) 4 pinches (solids only) 2 pinches (solids only) 240 drops (liquids only) 120 drops (liquids only) 60 drops (liquids only) 30 drops (liquids only) ≈ 14·21 millilitres ≈ 7·1 millilitres ≈ 3·55 millilitres ≈ 1·78 millilitres