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  2. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    The city has a strong German heritage and a variety of German-oriented restaurants and menu items can be found in the area. Goetta , a meat-and-grain sausage or mush made from pork and oats, is unique to the Greater Cincinnati area and "every bit as much a Queen City icon" [ 18 ] : 244 as Cincinnati chili.

  3. Cuisine of Ohio - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ohio

    A typical Northeast Ohio clam bake typically includes clams, chicken, sweet potatoes, corn, and other side dishes. Unlike in New England, seaweed is not used and the clams, chicken, and sweet potatoes are all steamed together in a large pot. [4] John D. Rockefeller started the tradition in Ohio.

  4. Cuisine of Kentucky - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Kentucky

    t. e. The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. These are usually served with vegetables such as green beans, greens, pinto beans (or "soup beans") slow-cooked with pork as seasoning and served with ...

  5. Prepared in Cincinnati, 'Joy of Cooking' books helped novice ...

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  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Regional dishes of the United States. An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings. Some variations include cheese.

  7. The Only Way You Should Be Cooking Rice and Beans - AOL

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    Latin American-Style Red Beans and Rice. With only 10 minutes of prep, this Latin American dish is not only tasty but also easy. It's a health-smart choice that uses sodium-free tomato sauce and ...

  8. Bringing Meat to Room Temperature Before Cooking - AOL

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    Many people are rightly cautious about leaving raw meat out. The USDA describes 40 to 140°F as the temperature “danger zone,” where bacteria growth is most likely to occur. And according to ...

  9. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

    The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...