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2. Macaron - Wikipedia

   en.wikipedia.org/wiki/Macaron

   Filling: buttercream or clotted cream, ganache, or jam. Media: Macaron. Traditional macarons de Nancy. A macaron (/ ˌmækəˈrɒn / MAK-ə-RON, [1][2] French: [makaʁɔ̃] ⓘ) or French macaroon (/ ˌmækəˈruːn / MAK-ə-ROON) is a sweet meringue -based confection made with egg white, icing sugar, granulated sugar, almond meal, and often ...

3. The 7 Best Macarons in the World - AOL

   www.aol.com/lifestyle/7-best-macarons-world...

   Best Gourmet Macarons: La Fournette. Chicago’s La Fournette makes traditional macarons, but their creative flavors aren’t to be missed. Pierre Zimmerman and his team handcraft artisanal ...

4. Macaroon - Wikipedia

   en.wikipedia.org/wiki/Macaroon

   Other information. Cream filling, different flavors other than shown. Media: Macaroon. A macaroon (/ ˌmækəˈruːn / MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, [1] but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings.

5. Ladurée - Wikipedia

   en.wikipedia.org/wiki/Ladurée

   Pastries on display in the Champs-Élysées flagship. Pâtisserie E. Ladurée, commonly known as Ladurée (French pronunciation: [la.dy.ʁe]), is a French manufacturer and retailer of high-end pastries and candy, established in 1862. Ladurée is well-known throughout the world for its macarons. [ 2 ]

6. Macaroon vs Macaron: Do You Really Know Which One's Which? - AOL

   www.aol.com/lifestyle/macaroon-vs-macaron-really...

   Whether you love shredded coconut cookies (macaroons) or can’t get enough of cute, chewy French meringue sandwich cookies (macarons), each is sweet perfection in the palm of your hand. Boyrcr420 ...

7. Best Bites: Beautiful French macarons - AOL

   www.aol.com/lifestyle/2017-02-14-best-bites...

   Best Bites: Beautiful French macarons. Hannah Kramer. Updated February 14, 2017 at 10:17 AM.

8. Confiserie Sprüngli - Wikipedia

   en.wikipedia.org/wiki/Confiserie_Sprüngli

   The famous macarons called "Luxemburgerli". The Confiserie Sprüngli (/ spuːnɡləə / sprong-lee; English: Sprüngli Confectionery) is a Swiss luxury confectionery manufacturer and retailer headquartered in Zürich, Switzerland. Founded in 1836 by David Sprüngli, it has been an independent company from Lindt & Sprüngli since 1892. [ 1 ]

9. Pierre Hermé - Wikipedia

   en.wikipedia.org/wiki/Pierre_Hermé

   Pierre Hermé (French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. [ 1 ]