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France is the second largest biofuel consumer among the EU States in 2006. According to the Ministry of Industry, France's consumption increased by 62.7% to reach 682,000 toe (i.e. 1.6% of French fuel consumption). Biodiesel represents the largest share of this (78%, far ahead of bioethanol with 22%).
All of the ethanol production comes from the Department of Valle del Cauca, Colombia's traditional sugar cane region. Cassava is the second source of ethanol, and potatoes and castor oil are also being studied. [95] In March 2009 the Colombian government enacted a mandate to introduce E85 flexible-fuel cars. The executive decree applies to all ...
First-generation bioethanol is produced by fermenting plant-derived sugars to ethanol, using a similar process to that used in beer and wine-making (see Ethanol fermentation). This requires the use of food and fodder crops, such as sugar cane, corn, wheat, and sugar beet. The concern is that if these food crops are used for biofuel production ...
The energy content in the global production of bioethanol and biodiesel is 2.2 and 1.8 EJ per year, respectively. [16] Bioethanol is an alcohol made by fermentation, mostly from carbohydrates produced in sugar or starch crops such as maize, sugarcane, or sweet sorghum.
The Saab 9-3 SportCombi BioPower was the second E85 flexifuel model introduced by Saab in the Swedish market. Ethanol fuel is fuel containing ethyl alcohol, the same type of alcohol as found in alcoholic beverages. It is most often used as a motor fuel, mainly as a biofuel additive for gasoline. Several common ethanol fuel mixtures are in use ...
Bioethanol plants and sugarcane mills are well-established processes where the biorefinery concept can be implemented since sugarcane bagasse is a feasible feedstock to produce fuels and chemicals; [8] lignocellulosic bioethanol (2G) is produced in Brazil in two plants with capacities of 40 and 84 Ml/y (about 0.4% of the production capacity in ...
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. Because yeasts perform this conversion in the absence of oxygen, alcoholic fermentation is considered an anaerobic process.
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, [ 1 ] which accumulates in the stalk internodes. Sugarcanes belong to the grass family, Poaceae, an ...