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In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. [ 1 ] It was described by New South Wales Premier Bob Carr in 2003 as Australia's " national ...
Mincemeat. Media: Mince pie. A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [a] The pies are traditionally served during the Christmas season in much of the English-speaking world.
A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction. [1] Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when ...
77 pie recipes from seasonal staples to surprising slices. Alexis deBoschnek. September 30, 2024 at 10:08 PM. Morgan Baker. From flaky all-butter crusts to crushed Oreos and stewed fruit to silky ...
Media: Pot pie. A pot pie or potpie, in US and Canadian dialects, is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. [ 1 ][ 2 ] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.
Add in the cinnamon, nutmeg, cornstarch and salt, and continue to mix until combined. Mix in your eggs one at a time, then add the navy beans and mix until smooth. Add in the evaporated milk ...
Shepherd's pie. Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been ...
The same pie, partially eaten. A Scotch pie is a small, double-crust meat pie, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb. [1][2] It may also be known as a shell pie to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak ...