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A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl]) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Lebanon, Switzerland, Vietnam, [ 1 ] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.
Christmas in France is a major annual celebration, as in most countries of the Christian world. Christmas is celebrated as a public holiday in France on December 25, concurring alongside other countries. Public life on Christmas Day is generally quiet. Post offices, banks, stores, restaurants, cafés and other businesses are closed. Many people ...
Crêpes are a traditional food on La Chandeleur. Catholic churches in France, Belgium, and Swiss Romandy celebrate Candlemas (French: La Chandeleur, Dutch: Maria-Lichtmis) on 2 February. Tradition says that manger scenes should not be put away until Candlemas, which is the last feast of the Christmas cycle. [citation needed]
A réveillon(French:[ʁevɛjɔ̃]ⓘ) is a long dinner held in the evening preceding Christmas Dayand New Year's Eve. Its name descends from the word réveil(meaning "waking"), because participation involves staying awake until morning, as the meal finishes. The practice is observed in Belgium, France, Brazil, Romania[1]in the Canadian ...
The culture of Francehas been shaped by geography, by historical events, and by foreign and internal forces and groups. France, and in particular Paris, has played an important role as a center of high culturesince the 17th century and from the 19th century on, worldwide. From the late 19th century, France has also played an important role in ...
Best time to go for cheap prices. September and October are when you’ll find excellent deals on accommodation and travel to Biarritz. In the summer you can fly from Stansted direct to Biarritz ...
Carpe frites. Choucroute garnie (sauerkraut with sausages, salt pork and potatoes) Coq au Riesling (the local Alsace variant of coq au vin) Knack / Saucisse de Strasbourg. Kouglof (traditional brioche cake with almonds baked in a special bell shaped mould) Presskopf. Rosbif à l'alsacienne (horsemeat) Spätzle.
Roast dinner, often centered on turkey, is commonly consumed in English speaking countries. Many traditions enjoy dessert after the main course. Here, a Christmas pudding is set aflame after brandy has been poured on it. Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas ...