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United States. Coordinates. 37°52′5″N 122°17′59″W / 37.86806°N 122.29972°W / 37.86806; -122.29972. Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a Berkeley Landmark since November 2, 1998. [1]
The original building on site was owned by the Knights Templar. [3] However, in 1369, it was given to a community of Augustinian hermits. [3][4] By 1447, they decided to spearhead the construction a new church building. [1] It was dedicated in 1542, even though the vault was only completed in 1588. [1][3]
Bouillabaisse was originally a dish made by Marseille fishermen, using bony rockfish, which they were unable to sell to restaurants or markets. There are at least three kinds of fish in a traditional bouillabaisse: typically red rascasse (Scorpaena scrofa); sea robin; and European conger.
Marseille is the third largest city in France by urban area (when combined with Aix-en-Provence), and the second most populous city in France, with 873,076 inhabitants in 2021 (Jan. census) [7] over a municipal territory of 241 km 2 (93 sq mi). Together with its suburbs and exurbs, the Marseille metropolitan area, which extends over 3,972 km 2 ...
Tadich Grill. The Tadich Grill is an American seafood restaurant located in San Francisco, California. Founded in 1849, it is the oldest running restaurant in California. [ 1 ][ 2 ] Based in the Financial District, the restaurant is located at 240 California Street. The dining experience features Croatian-style cooking techniques that include ...
Prices range from $20 for a burger to $80 for a 16-ounce filet mignon. Details: Eagles Landing Steakhouse is open from 5 p.m. to 11 p.m. Wednesdays through Saturdays, and from 4 p.m. to 10 p.m ...
nepenthe.com. Nepenthe is a restaurant in Big Sur, California, built by Bill and Madelaine "Lolly" Fassett and first opened in 1949. It was built around a cabin first constructed in 1925. It is known for the miles-long panoramic view of the south coast of Big Sur from the outdoor terrace [ 2 ][ 3 ] and its California/Greek Mediterranean menu ...
Break out that 9x13 because this recipe deserves a spot in your weeknight rotation. The biscuit bottom acts as a nice base for perfectly seasoned beef. Add mayonnaise, sour cream, and cheese and ...