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2. Macaron - Wikipedia

   en.wikipedia.org/wiki/Macaron

   Filling: buttercream or clotted cream, ganache, or jam. Media: Macaron. Traditional macarons de Nancy. A macaron (/ ˌmækəˈrɒn / MAK-ə-RON, [1][2] French: [makaʁɔ̃] ⓘ) or French macaroon (/ ˌmækəˈruːn / MAK-ə-ROON) is a sweet meringue -based confection made with egg white, icing sugar, granulated sugar, almond meal, and often ...

3. The 7 Best Macarons in the World - AOL

   www.aol.com/7-best-macarons-world-115700861.html

   Best Gourmet Macarons: La Fournette. Chicago’s La Fournette makes traditional macarons, but their creative flavors aren’t to be missed. Pierre Zimmerman and his team handcraft artisanal ...

4. Best Bites: Beautiful French macarons - AOL

   www.aol.com/lifestyle/2017-02-14-best-bites...

   See the full recipe below! Ingredients. 2/3 cup almonds. 1 cup confectioners' sugar. 2 egg whites. 1/4 cup granulated sugar. Food coloring. Jam, icing or other filling. Directions. Preheat oven to ...

5. These 13 Most Popular French Pastries Will Make Your ... - AOL

   www.aol.com/13-most-popular-french-pastries...

   Macarons. Macarons are a beloved sweet French treat, perfect as a snack with coffee or as an elegant dessert. ... The traditional version is as wide as a cake and served in slices, but individual ...

6. Macaroon - Wikipedia

   en.wikipedia.org/wiki/Macaroon

   Recipes for macaroons appeared in recipe books at least as early as 1725 (Robert Smith's Court Cookery, or the Complete English Cook), and use egg whites and almond paste. [6] Mrs Beeton's Book of Household Management (1861) includes a typical traditional recipe. [ 6 ]

7. List of French desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_French_desserts

   Calisson – Traditional candy from Aix-en-Provence. Charlotte – Icebox cake. Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart. Coconut cake – Cake with white frosting and covered in coconut flakes [ 2 ] Crème brûlée – Custard dessert with hard caramel top [ 3 ] Crème caramel ...

8. What I Learned Trying To Perfect The Art Of Macarons - AOL

   www.aol.com/lifestyle/learned-3-trials-making...

   Three trials over seven years. For premium support please call: 800-290-4726 more ways to reach us

9. St. Honoré cake - Wikipedia

   en.wikipedia.org/wiki/St._Honoré_cake

   The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, [1] is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), Bishop of Amiens. [2] In 1847, it was invented by Auguste Julien, [3] at the Chiboust bakery on Rue ...