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Rakı, Türk Rakısı or Turkish Raki (/ rɑːˈkiː /, Turkish pronunciation: [ɾaˈkɯ] ⓘ) is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed. [1] It is the national drink of Turkey. [1][2] It is popular in Turkic countries, Caucasian countries, Balkan countries, and Mediterranean countries as an apéritif.
Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [ 1 ] Dates, figs, and other fruits are sometimes added. [ 2 ] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [ 2 ]
Alcohol consumption is just above 1.5 litres per person per year in Turkey, which is the lowest percentage in Europe by population and 83% of Turks are teetotal [2] as the majority of the Turkish population is Muslim. [3] Despite that, Turkey is a secular country and the consumption of alcohol both in public and in private is not uncommon.
Mel Haber. Mel Haber (October 24, 1936 – October 25, 2016) was the owner and proprietor of the Ingleside Inn and Melvyn's Restaurant in Palm Springs, California from 1975 until his death. [1] He also served on the board of the Angel View Crippled Children's Foundation for more than 25 years.
The sprawling home, which spans 8,800 square feet on 2.4 acres, is where President Gerald Ford, a Palm Springs resident, endorsed then-Palm Springs Mayor Sonny Bono’s run for Congress during a ...
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Tsikoudia. Tsikoudia (Greek: τσικουδιά, romanized: tsikoudiá, literally "terebinth") is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. [1] Tsikoudia is made by distilling of pomace, what remains of grapes pressed in winemaking. In the eastern part of Crete ...
Raki (Albanian definite form: rakia) (a type of rakia) is a traditional drink in Albania.[6] [7] Until the 19th century, meyhanes would serve wine or meze. [8]Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania and Kosovo, sometimes professionally and sometimes in an artisanal way.