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In a restaurant, the menuis a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on a large ...
A tablecloth is a cloth used to cover a table. Some are mainly ornamental coverings, which may also help protect the table from scratches and stains. Other tablecloths are designed to be spread on a dining table before laying out tableware and food. Some tablecloths are designed as part of an overall table setting, with coordinating napkins ...
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. [ 1 ] The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping, [ 2 ] and food-serving in a wide range of cuisines in tropical and subtropical areas.
Food is not actually served on chargers; they are often called underplates or chop plates. [1] The word "charger" originated around 1275–1325 from the Middle English "chargeour", coming itself from the latin word carricare, meaning “to load". [2] Formerly, a charger signified either a large platter or a large, shallow dish for liquids. [3]
A food ticket machine in Japan in 2022. An automat is a type of fast-food restaurant where food and drink are served through a vending machine, typically without waitstaff. The world's first automat, Quisisana, opened in Berlin, Germany in 1895. [ 3 ][ 4 ]
A rolled napkin in a napkin ring. A napkin, serviette or face towelette is a square of cloth or paper tissue used at the table for wiping the mouth and fingers while eating. It is also sometimes used as a bib by tucking it into a shirt collar. It is usually small and folded, sometimes in intricate designs and shapes. [citation needed]
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