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  2. Conecuh sausage - Wikipedia

    en.wikipedia.org/wiki/Conecuh_sausage

    Conecuh sausage was first created by Henry Sessions, who founded the company Sessions Quick Freeze [1] in 1947. [2] Sessions initially founded the company as a meat locker but later began producing smoked meats including Conecuh sausage. [3] The sausage became a local staple, and is the center of a sausage festival held annually in Evergreen ...

  3. Conecuh - Wikipedia

    en.wikipedia.org/wiki/Conecuh

    Conecuh may refer to: Conecuh River; Conecuh County, Alabama; Conecuh sausage; USS Conecuh (AOR-110) Conecuh National Forest; Conecuh Ridge Whiskey; Conecuh Valley ...

  4. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  5. Category:Conecuh County, Alabama - Wikipedia

    en.wikipedia.org/wiki/Category:Conecuh_County...

    Conecuh sausage; W. WPPG This page was last edited on 29 March 2013, at 01:23 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...

  6. Hmong sausage - Wikipedia

    en.wikipedia.org/wiki/Hmong_sausage

    Looped blood sausage made by Vietnamese Hmong in 2011. Hmong Americans tend to make the sausage a foot or more long and very thick, then eat it fresh or freeze it to preserve it. Some families prefer shorter sausages. Others prefer to lightly ferment or smoke the sausage for flavor and preservation. [10] [11]

  7. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    [42] [43] Salsiccia fresca al peperoncino ('fresh chilli sausage') is a spicy sausage flavoured with chopped garlic, salt, and chilli pepper (which gives the sausage a redder colour). [42] Salsiccia secca ('dried sausage') is an air dried sausages typically made from either the meat of domestic pigs or from the meat from wild boars. [ 42 ]

  8. Saveloy - Wikipedia

    en.wikipedia.org/wiki/Saveloy

    A cocktail sausage is a smaller version of the saveloy, about a quarter of the size; in Australia sometimes called a "baby sav", a "footy frank" or a "little boy", and in New Zealand and Queensland called a "cheerio". [10] These are a popular children's party food in New Zealand and Australia, often served hot, with tomato sauce.

  9. Talk:Conecuh sausage - Wikipedia

    en.wikipedia.org/wiki/Talk:Conecuh_sausage

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