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Malva sylvestris is a species of the mallow genus Malva, of which it the type species.Known as common mallow to English-speaking Europeans, [3] it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French) [4] as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world.
Malva verticillata (Chinese: 冬寒菜; pinyin: dōngháncài, Korean: 아욱 auk) is grown on a limited commercial scale in China; when made as a herbal infusion, it is used for its colon cleansing properties and as a weight loss supplement. [citation needed] In the Levant, Malva nicaeensis leaves and fruit are used as food (e.g., khubeza ...
Malva parviflora is an annual or perennial herb that is native to Northern Africa, Southern Europe, and Western and Central Asia and is widely naturalized elsewhere. [2] Common names include cheeseweed , [ 2 ] cheeseweed mallow , Egyptian mallow , [ 2 ] least mallow , [ 3 ] little mallow , [ 2 ] mallow , [ 4 ] marshmallow , [ 4 ] small-flowered ...
The leaves, flowers and the root of A. officinalis (marshmallow) have been used in traditional herbal medicine. This use is reflected in the name of the genus, which comes from the Greek ἀλθαίνειν (althainein), meaning "to heal". [4] [11] [12] The Latin specific epithet officinalis indicates plants with some culinary or medicinal ...
Malva neglecta: All Malva species are edible, but are generally considered poor fare or rough food [159] [160] Malva parviflora: Cheeseweed [161] Malva sylvestris: Mallow [162] Malva moschata: Musk Mallow: Malva verticillata var. crispa [163] Manihot esculenta subsp. esculenta: Cassava: Should be always eaten boiled after disposing of the water.
Common mallow is a common name used for a number of different species of Malva: Malva sylvestris is the common mallow in Europe and North Africa; Malva neglecta is the common mallow in the United States; Malva preissiana is a "common mallow" in Australia and New Zealand
Malva, from a Latin plant name [124] [125] [126] 245 genera, scattered worldwide [61] [127] Hairy shrubs, trees and herbaceous plants. Cocoa beans are native to tropical South and Central America, and Cola nuts are native to West Africa. The most commercially valuable genera are Gossypium (for cotton) and Corchorus (for jute). [8] [52] Malvales
Malva sylvestris: Mallow The seeds are used internally in a decoction or herbal tea [102] as a demulcent and diuretic, and the leaves made into poultices as an emollient for external applications. Matricaria recutita and Anthemis nobilis: Chamomile: It has been used over history for a variety of conditions, including sleeplessness and anxiety ...
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