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In Indian culture, the wedding dress of bride comes from groom's side as a shagun. Red is considered to be the most auspicious color among Hindus. While the sari is preferred as the bridal dress in South India, West, East India, traditional wear such as the mekhela sador is preferred in North-east India and brides of the North of India prefer ...
Food serving etiquette without cups, a thali. Eating with washed hands, without cutlery, is a traditional practice in some regions of India [6] In many areas, when eating with the help of one's fingers, only one hand is used for eating (the dominant hand), and the other remains dry and only used to pass dishes or to serve or drink water.
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan ...
Food portal. v. t. e. South Indian cuisine includes the cuisines of the five southern states of India — Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana —and the union territories of Lakshadweep, and Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical ...
Weddings in India vary according to the region, the religion, the community and the personal preferences of the bride and groom.They are festive occasions in India, and in most cases celebrated with extensive decorations, colour, music, dance, outfits and rituals that depend on the community, region and religion of the bride and the groom, as well as their preferences. [1]
The bridal shower breakfast or brunch is very traditional and should showcase a delightful spread of both sweet and savoury items. Fancy egg dishes like frittatas are a must, as are pastries ...
Biryani ( / bɜːrˈjɑːni /) is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat ( chicken, goat, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. [ 1] Sometimes eggs and/or potatoes are also added.
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