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2. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

3. Pastry chef - Wikipedia

   en.wikipedia.org/wiki/Pastry_chef

   Baker. A pastry chef or pâtissier ( pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, by caterers, and some cafés.

4. Natalie Sideserf - Wikipedia

   en.wikipedia.org/wiki/Natalie_Sideserf

   Natalie Marie Sideserf ( née Elliott; born on January 7, 1985) is an American artist, teacher and chef specializing in hyper-realistic cake sculpting techniques. Sideserf has received national and global acclaim for her realistic designs. [1] In 2014, Food Network declared Sideserf as "one of the most talented young cake artists in the country ...

5. Liz Marek - Wikipedia

   en.wikipedia.org/wiki/Liz_Marek

   Liz Janean Marek (born October 26, 1980) is an American cake decorator and teacher known for her elaborate sculpted cakes. [1] [2] She is the founder of Artisan Cake Company based in Portland, Oregon and online cake decorating school "Sugar Geek Show".

6. Bronwen Weber - Wikipedia

   en.wikipedia.org/wiki/Bronwen_Weber

   Bronwen Weber. Bronwen Weber is a Canadian -born pastry chef and renowned cake decorator based in Dallas, Texas. [1] Born in Calgary, Alberta, over her 30-year career Weber has worked at a variety of bakeries and won numerous awards, including the Oklahoma State Sugar Art Show grand prize in the wedding cake division. [citation needed]

7. Edible art - Wikipedia

   en.wikipedia.org/wiki/Edible_art

   Edible art. Edible art refers to food created to be art. It is distinguished from Edible Arrangements (which predominantly consist of fruit) because it is usually more elaborate dessert food. Common works of edible art include wedding cakes, birthday cakes, and cakes for baby showers, for graduation celebrations, and many other types of event. [1]

8. International Cake Exploration Societé - Wikipedia

   en.wikipedia.org/wiki/International_Cake...

   The International Cake Exploration Societé (ICES) was founded in 1976 in Monroe, Michigan, USA by Betty Jo Steinman. The ICES is a nonprofit organization dedicated to preserving, advancing and encouraging exploration of the sugar arts.

9. Sylvia Weinstock - Wikipedia

   en.wikipedia.org/wiki/Sylvia_Weinstock

   Sylvia Weinstock (January 28, 1930 – November 22, 2021) was an American baker and cake decorator. [ 1][ 2][ 3] She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs, and other objects.