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  2. Charger (table setting) - Wikipedia

    en.wikipedia.org/wiki/Charger_(table_setting)

    Some professional catering companies remove the decorative charger plate as soon as the guests are seated. In other instances, when the design of charger plates complements the design of dining plates, charger plates are left on the table throughout the course of the meal. Charger plates are always removed before serving desserts. [1]

  3. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Plates include charger plates as well as specific dinner plates, lunch plates, dessert plates, salad plates or side plates. Bowls include those used for soup, cereal, pasta, fruit or dessert. A range of saucers accompany plates and bowls, those designed to go with teacups, coffee cups, demitasses and cream soup bowls. There are also individual ...

  4. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    Plate (dishware) Typical Chinese plate or dish shape, with narrow lip. Jingdezhen ware, Yuan dynasty, 1271–1368. Silver-gilt plate, 1605, from the dinner service of Constance of Austria. Probably used as a charger to place other tableware on. A plate is a broad, mainly flat vessel on which food can be served. [1]

  5. Cake stand - Wikipedia

    en.wikipedia.org/wiki/Cake_stand

    A cake stand is a multi-layered or single layered stool-like hosting object. [1] Usually with a supporting spin in the middle, parallel plates, and plates arranged by size with the largest plate at the bottom. The plates are usually circular. The plates are connected to the posts with a mechanical fastener.

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  7. Finger bowl - Wikipedia

    en.wikipedia.org/wiki/Finger_bowl

    After dessert, the guests dip their fingers into the bowl and dry them with their napkin. In formal service, the finger bowl is most commonly brought to the table with the dessert plate; there is a linen doily under the bowl, and the dessert fork and spoon are placed on either side of the bowl. The arrangement of plates and flatware are set ...

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