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  2. List of sheep breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_sheep_breeds

    Desilva, Udaya; Fitch, Jerry (1995), "Campanian Barbary", Breeds of Livestock, Oklahoma State University Dept. of Animal Science, retrieved 17 June 2010. Saskatchewan Sheep Development Board (2007), "Canadian Arcott", Sheep Breeds, Government of Saskatchewan, archived from the original on 7 August 2011, retrieved 17 June 2010.

  3. Sheep - Wikipedia

    en.wikipedia.org/wiki/Sheep

    Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. [24] Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [147] "

  4. Glossary of sheep husbandry - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_sheep_husbandry

    Shepherd – a stockperson or farmer who looks after sheep while they are in the pasture. Shepherding – the act of shepherding sheep, or sheep husbandry more generally. Shornie – a freshly shorn sheep. [ 8] Shepherd's crook – a staff with a hook at one end, used to catch sheep by the neck or leg (depending on type).

  5. Mary Had a Little Lamb - Wikipedia

    en.wikipedia.org/wiki/Mary_Had_a_Little_Lamb

    Illustration by William Wallace Denslow (1902) Nursery rhyme. Songwriter (s) Sarah Josepha Hale, John Roulstone. " Mary Had a Little Lamb " is an English language nursery rhyme of nineteenth-century American origin, first published by American writer Sarah Josepha Hale in 1830. It has a Roud Folk Song Index number of 7622.

  6. Mulesing - Wikipedia

    en.wikipedia.org/wiki/Mulesing

    Mulesing is the removal of skin to provide permanent resistance to breech strike in Merino sheep. Other breeds tend to have less loose skin and wool so close to the tail, and may have less dense wool. Crutching has to be repeated at regular intervals as the wool grows continuously. Frequent crutching of Merinos reduces the incidence of ...

  7. Ovis - Wikipedia

    en.wikipedia.org/wiki/Ovis

    Ovis aries. Linnaeus, 1758. Species. See text . Ovis is a genus of mammals, part of the Caprinae subfamily of the ruminant family Bovidae. [ 1] Its seven highly sociable species are known as sheep or ovines. Domestic sheep are members of the genus, and are thought to be descended from the wild mouflon of central and southwest Asia .

  8. Polled livestock - Wikipedia

    en.wikipedia.org/wiki/Polled_livestock

    Polled livestock are livestock without horns in species which are normally horned. The term refers to both breeds and strains that are naturally polled through selective breeding and also to naturally horned animals that have been disbudded. [ 1] Natural polling occurs in cattle, yaks, water buffalo, and goats, and in these animals it affects ...

  9. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Lamb. Mutton. Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South ...