Search results
Results from the WOW.Com Content Network
Archosargus probatocephalus, the sheepshead, sheepshead seabream or convict fish, is a species of marine ray-finned fish belonging to the family Sparidae, the seabreams and porgies. This species is found in the Western Atlantic Ocean. The sheepshead is an important species to recreational and commercial fisheries.
California sheephead. The California sheephead ( Bodianus (formerly Semicossyphus) pulcher) is a species of wrasse native to the eastern Pacific Ocean. Its range is from Monterey Bay, California, to the Gulf of California, Mexico. [ 5] It can live for up to 20 years in favorable conditions and can reach a size of up to 91 cm (3 ft) and a weight ...
Desilva, Udaya; Fitch, Jerry (1995), "Campanian Barbary", Breeds of Livestock, Oklahoma State University Dept. of Animal Science, retrieved 17 June 2010. Saskatchewan Sheep Development Board (2007), "Canadian Arcott", Sheep Breeds, Government of Saskatchewan, archived from the original on 7 August 2011, retrieved 17 June 2010.
Sheepshead is an American trick-taking card game derived from Bavaria's national card game, Schafkopf (lit. 'sheep's head'), hence it is sometimes called American Schafkopf. Sheepshead is most commonly played by five players, [1] but variants exist to allow for two to eight players. There are also many other variants to the game rules, and many ...
Grifola frondosa (also known as hen-of-the-woods, maitake (舞茸, "dancing mushroom") in Japanese, ram's head or sheep's head) is a polypore mushroom that grows at the base of trees, particularly old growth oaks or maples. It is typically found in late summer to early autumn. It is native to China, Europe, and North America.
Epizootic hemorrhagic disease ( EHD) is a hemorrhagic disease of white-tailed deer ( Odocoileus virginianus) caused by an infection of a virus from the genus Orbivirus subsequently called Epizootic hemorrhagic disease virus (EHDV). [ 1][ 2] It is an infectious, and sometimes fatal, virus that is characterized by extensive hemorrhages, and is ...
Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties. Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used instead.
You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.