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  2. The Breslin's Ricotta Pancakes with Orange Syrup Recipe - AOL

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    3. Prepare the Pancakes: In a large bowl, whisk the flour, cornmeal, sugar, salt, baking powder and soda. In another large bowl, whisk the buttermilk, egg yolks and ricotta. Fold the wet ingredients into the dry ingredients. In a large, clean stainless steel bowl, beat the egg whites until stiff but not dry; fold them into the batter. 4.

  3. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Sodium bicarbonate ( IUPAC name: sodium hydrogencarbonate[ 9] ), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation ( Na +) and a bicarbonate anion ( HCO 3− ). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.

  4. Disodium pyrophosphate - Wikipedia

    en.wikipedia.org/wiki/Disodium_pyrophosphate

    Disodium pyrophosphate or sodium acid pyrophosphate (SAPP) [ 1] is an inorganic compound with the chemical formula Na 2 H 2 P 2 O 7. It consists of sodium cations ( Na+) and dihydrogen pyrophosphate anions ( H2P2O2− 7 ). It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food ...

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents.

  6. Natron - Wikipedia

    en.wikipedia.org/wiki/Natron

    Natron is a naturally occurring mixture of sodium carbonate decahydrate ( Na 2 CO 3 ·10H 2 O, a kind of soda ash) and around 17% sodium bicarbonate (also called baking soda, NaHCO 3) along with small quantities of sodium chloride and sodium sulfate. Natron is white to colourless when pure, varying to gray or yellow with impurities.

  7. The Best Oils For Baking - AOL

    www.aol.com/lifestyle/food-best-oils-baking.html

    Vegetable oil, canola oil and corn oil are among the most common and affordable oils available at the supermarket, but are they The Best Oils For Baking Skip to main content

  8. 8 Oil Substitutes to Use When Baking - AOL

    www.aol.com/8-oil-substitutes-baking-184300792.html

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  9. Sodium benzoate - Wikipedia

    en.wikipedia.org/wiki/Sodium_benzoate

    Infobox references. Sodium benzoate also known as benzoate of soda is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. It appears as a white crystalline chemical with the formula C 6 H 5 COONa.