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Seneca Williams Mill is a historic building located just outside of Maquoketa, Iowa, United States. Originally known as Oakland Mill, it was built by Joseph Willey in 1867. [2] [3] The 2½-story stone building has a partial basement and is capped with a gable roof. A water-powered turbine, still extant, supplied the power to operate the mill.
The Enjoy Illinois 300 (currently known for sponsorship reasons as the Enjoy Illinois 300 presented by TicketSmarter) is a NASCAR Cup Series race at World Wide Technology Raceway (formerly Gateway Motorsports Park) in Madison, Illinois in the Greater St. Louis metropolitan area, first held in 2022.
Bridgehampton Race Circuit: Sag Harbor: New York: 1957-1999 Asphalt 2.85 miles (4.59 km) 12 Continental Divide Raceways: Castle Rock: Colorado: 1959–1983 Asphalt 2.8 miles (4.51 km) 10 Driveway Austin: Austin: Texas: 2005-2021 Asphalt 1.61 miles (2.59 km) 14 Gateway International Raceway: Madison: Illinois: 1985-1996 Asphalt 2.6 miles (4.2 km) 14
An Outback Steakhouse, an upscale restaurant called Le Ono, and Ziggy’s Coffee are among the new dining options coming to O’Fallon in 2023.. Up for city approval soon are a Dunkin’ Donuts ...
(It did not become run by the state of Illinois as a true "state fair" until the 1980s; it is now officially called the Illinois State Fair in DuQuoin, as opposed to the longtime one at state capital Springfield.) At the start Hayes had a half-mile harness-racing track on his 30-acre site, with wooden grandstands that seated 3000.
The 2022 Bommarito Automotive Group 500 was the fifteenth round of the 2022 IndyCar season. The race was held on August 20, 2022, in Madison, Illinois at the World Wide Technology Raceway.
Sounds like a party — even if Korean barbecue isn’t new to the Treasure Valley. Magnificent Garden, 980 N. Milwaukee St. in Boise, has offered the grill-at-your-table experience since 2019.
It is known for throwing hot rolls to the customers. It features Southern or country cooking (fried chicken, catfish, etc.); a variety of side dishes, called "pass arounds", are brought to the table to accompany each meal. [2] The restaurants have been cited as a prime example of "road food", and diners often arrive via tour bus. [3]