Search results
Results from the WOW.Com Content Network
Agricultural and horticultural crops are attacked by a wide variety of pests, the most important being rodents, insects, mites, nematodes and gastropod molluscs. The damage they do results both from the direct injury they cause to the plants and from the indirect consequences of the fungal, bacterial or viral infections they transmit.
Agroterrorism, also known as agriterrorism and agricultural terrorism, is a malicious attempt to disrupt or destroy the agricultural industry and/or food supply system of a population through "the malicious use of plant or animal pathogens to cause devastating disease in the agricultural sectors". [1]
Antagonism plays a critical role in agriculture, particularly in the development of biological control agent (BCAs) to manage phytopathogens and reduce reliance on synthetic pesticides. [16] Numerous microbial antagonists, including yeasts and bacteria , are isolated from diverse environments such as soil, plants, compost, and oceans for their ...
In 1995, potato plants producing CRY 3A Bt toxin were approved safe by the Environmental Protection Agency, making it the first human-modified pesticide-producing crop to be approved in the US, [57] [58] though many plants produce pesticides naturally, including tobacco, coffee plants, cocoa, cotton and black walnut. This was the 'New Leaf ...
Plant pathogens, organisms that cause infectious plant diseases, include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. [2] In most plant pathosystems, virulence depends on hydrolases and enzymes that degrade the cell wall.
The insects then act as a vector, infecting any person or animal they might bite. Another type of EW is a direct insect attack against crops; the insect may not be infected with any pathogen but instead represents a threat to agriculture. The final method uses uninfected insects, such as bees or wasps, to directly attack the enemy. [74]
The use of agricultural chemicals has been linked to the decline of plant and animal species, as well as harm to soil biodiversity, including bacterial and fungal communities. [ 12 ] [ 13 ] Chemical plant protection products can alter agricultural soils by affecting their physical properties such as texture, permeability, and porosity.
Plants can play host to a wide range of pathogen types, including viruses, bacteria, fungi, nematodes, and even other plants. [35] Notable plant viruses include the papaya ringspot virus , which has caused millions of dollars of damage to farmers in Hawaii and Southeast Asia, [ 36 ] and the tobacco mosaic virus which caused scientist Martinus ...