Search results
Results from the WOW.Com Content Network
Traditionally, when describing volumes, recipes commonly give measurements in the following units: Tumbler (10 fluid ounces; [29] [30] named after a typical drinking glass) Breakfast cup (8 fluid ounces; [31] [32] named after a cup for drinking tea or coffee while eating breakfast) Cup (6 fluid ounces; [29] named after an everyday drinking cup)
Check for cracks: Before cooking, inspect all parts of your cooker for cracks or damage, which can collect food and moisture and may prevent the cooker from functioning properly. Damaged slow ...
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.
An oversized tumbler for serving chilled beverages, while reducing the need to frequently refill the glass. A tumbler is a flat-floored beverage container usually made of plastic, glass or stainless steel. Theories vary as to the etymology of the word tumbler. One such theory is that the glass originally had a pointed or convex base and could ...
Regular cleaning prevents the buildup of food residue, which can harbor bacteria or affect the taste of future recipes. Cleaning also ensures the mixer operates smoothly and prolongs its lifespan.
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
The measuring cup, an adaptation of a simple cup, is a standard tool in cooking that has been in use at least as far back as Roman times. Apart from serving as drinking vessels, cups can be used as an alternative to bowls as a receptacle, especially, for soup. Recipes have been published for cooking various dishes in cups in the microwave. [40]
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...