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All you need to make these warm, delicious bagels is self-rising flour and low-fat plain Greek yogurt. For four bagels, use 1¼ cups of flour and 1 cup of Greek yogurt.
Mix the flour, baking powder and yogurt together until you form a wet dough. Roll the dough together to shape a ball and make a hole through the center to form the shape of a bagel.
Taryn Pire. Yield: 4 mini bagels Prep Time: 10 min Cook Time: 20 min Ingredients. Cooking spray. 1 cup self-rising flour, plus more for kneading. 1 cup plain Greek yogurt (fat-free works, too)
Montreal-style bagels are, for the most part, manufactured by the same method used to produce a generic bagel. The Montreal-style method of making bagels builds on the basic traditional method in the following ways: The basic bagel dough recipe includes egg and honey. Honey is also added to the water used for poaching the bagels before baking.
Greek Yogurt. Greek yogurt is great: one-half cup is loaded with probiotics, calcium, and 12 grams of protein.Stay away from cups that are high in added sugar. Your best bet: Buy plain yogurt and ...
A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate, or other beverages.
[20] [22] A 1951 review of Bagels and Yox published in Time magazine helped to popularize bagels to American consumers throughout the country. [8] [23] "Bagel and Lox" is a humorous song about the virtues of the bagel, lox, and cream cheese sandwich. It was written by Sid Tepper and Roy C. Bennett.
All you need is Greek yogurt and self-rising flour (plus your favorite toppings)! Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...