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  2. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV).

  3. Alcoholic drinks in Canada - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_drinks_in_Canada

    The consumption of alcohol in public places is generally forbidden, regardless of the time (in a few provinces and territories this is still not enforced), unless a permit to do so is delivered by the responsible municipal authorities. In Quebec the consumption of drinks with low alcohol contents is permitted in public if accompanied by food.

  4. Canadian whisky - Wikipedia

    en.wikipedia.org/wiki/Canadian_whisky

    By comparison, an American whisky distilled any higher than 160 proof is labelled as "light whiskey". [9] The flavouring whiskies are distilled to a lower proof so that they retain more of the grain's flavour. The relative lightness created by the use of base whiskies makes Canadian whisky useful for mixing into cocktails and highballs. The ...

  5. Rye whiskey - Wikipedia

    en.wikipedia.org/wiki/Rye_whiskey

    In modern practice, most Canadian whiskies are blended to achieve this character, primarily consisting of a high-proof base whisky typically made from corn or wheat and aged in used barrels combined with a small amount of flavoring whisky made from a rye mash and distilled to a lower proof.

  6. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    Ordinary distillation cannot produce alcohol of more than 95.6% by weight, which is about 97.2% ABV (194.4 proof) because at that point alcohol is an azeotrope with water. A spirit which contains a very high level of alcohol and does not contain any added flavoring is commonly called a neutral spirit. Generally, any distilled alcoholic beverage ...

  7. Yukon Jack (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Yukon_Jack_(liqueur)

    Yukon Jack is a liqueur, made from Canadian whisky and honey.It is named after the pioneer Leroy Napoleon 'Jack' McQuesten. [1] In Canada, it is 40% alcohol by volume (or 80 proof), whereas in the United States, it is 50% ABV.

  8. Crown Royal - Wikipedia

    en.wikipedia.org/wiki/Crown_Royal

    Crown Royal Black was introduced in 2010, and is a darker, higher alcohol (90 proof) whisky. Comes in a black felt-like bag. [12] Crown Royal XO was introduced in January 2014. It is a blend of 50 whiskies that is then finished in Cognac casks from the French Limousin forest.

  9. Black Velvet (whisky) - Wikipedia

    en.wikipedia.org/wiki/Black_Velvet_(whisky)

    Black Velvet Whisky is a Canadian whisky brand owned by Heaven Hill and produced in the Black Velvet Distillery in Lethbridge, Alberta. It has a smooth taste and is known for its black labeling. Black Velvet was originally produced at Schenley Industries in Valleyfield, Quebec, Canada.

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