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The clanger is an elongated suet crust dumpling, sometimes described as a savoury type of roly-poly pudding. [5] [6] Its name may refer to its dense consistency: Wright's 19th-century English Dialect Dictionary recorded the phrase "clung dumplings" from Bedfordshire, citing "clungy" and "clangy" as adjectives meaning heavy or close-textured.
Munchery was founded in 2010 in San Francisco, California. [7] [8] In 2015 the company raised $85 million in Series C funding and was speculated to be valued at $300 million, though a company spokesperson did not confirm that number. [9] [10] In 2016, the company launched a corporate lunch delivery program. [11]
Webvan started taking orders in the San Francisco Bay Area in June 1999. [9] Webvan placed a $1 billion order with Bechtel to build its warehouses, and bought a fleet of delivery trucks. [10] In 2000, Webvan bought HomeGrocer, a competitor that was also losing money, for $1.2 billion in stock.
Grocery delivery startup Dumpling is taking on Instacart and Shipt — and the whole gig economy — by offering grocery delivery drivers an entirely new moneymaking model. Thanks to a surge in ...
Journey to the Dumpling’s odyssey into Sacramento is almost over. The popular Chinese restaurant in Elk Grove confirmed on social media Sunday that its long-awaited midtown Sacramento location ...
Clanger is a colloquial term for 'mistake'. It may also refer to: Clangers, a British animated children's television series; Traditional nickname for a person local to Bedfordshire, England; Bedfordshire clanger, a traditional elongated dumpling; Clanger (Australian rules football), a blatant unforced error; A trance group founded by Simon Berry
Adames made the shrewd decision to sign early, and got a fat seven-year, $182 million payday from the San Francisco Giants. If he had waited, who knows, he could still be sitting out there waiting ...
Mama Lu's Dumpling House was first opened at 153 E. Garvey Ave. in Monterey Park, California before 2008. [13] By 2012, two more restaurants were operating in the city: [14] according to Tony Chen of Eater, one had opened down the street at 501 W. Garvey after Lu's Dumpling House had on Garfield. [15]
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