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CityZen was a formal dining restaurant located in the Mandarin Oriental Washington hotel in Washington, D.C., in the United States. Established in 2004, it served modern American cuisine. Eric Ziebold had been its executive chef since its opening. The restaurant ceased operations on December 6, 2014. [1]
The Salamander Washington DC is a luxury Postmodernist-style hotel located at 1330 Maryland Ave SW, Washington, D.C. The hotel is an AAA-rated four diamond and Forbes Travel Guide rated four stars. From 2004 to 2022 it operated as the Mandarin Oriental Washington, D.C. .
Eric Ziebold (born 1972) is an American chef and restaurateur with two Michelin Star restaurants in Washington, D.C., Kinship and Métier. He was executive chef at CityZen from 2004 to 2014, where he won several awards, including a James Beard Award .
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
Signatures Restaurant was a Washington D.C. restaurant opened by Jack Abramoff. Expensive and lavishly appointed with expensive memorabilia, Villeroy & Boch chargers and Christofle flatware, Signatures was used by Abramoff in coordination with his skyboxes and foreign trips to spend money primarily given by Indian tribes on politicians.
Pages in category "Dress codes" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. ...
David George "Duke" Zeibert (1910 – August 15, 1997) was an American restaurateur who, for 44 years, was the proprietor of a restaurant in Washington, D.C., Duke Zeibert's, that was frequented by Presidents, senators, lawyers, lobbyists, quarterbacks, coaches, and columnists.
Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. [1] It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line.