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  2. Bottle opener - Wikipedia

    en.wikipedia.org/wiki/Bottle_opener

    A bottle opener is a device that enables the removal of metal bottle caps from glass bottles. More generally, it might be thought to include corkscrews used to remove cork or plastic stoppers from wine bottles. A metal bottle cap is affixed to the rim of the neck of a bottle by being pleated or ruffled around the rim.

  3. Brookstone - Wikipedia

    en.wikipedia.org/wiki/Brookstone

    Brookstone is a chain of retail stores in the United States and China. It was founded as a mail-order business in 1965, when it started selling items, such as dental clamps and other specialty tools. [ 3 ]

  4. A Wine Opener Is the Easiest and Most Unexpected Home ... - AOL

    www.aol.com/wine-opener-easiest-most-unexpected...

    What Is the Wine Opener Hack, and Does It Actually Work? A few months ago, DIY content creator @megank_home posted a viral TikTok video (which currently has 1.2 million views) demonstrating how ...

  5. Beverage opener - Wikipedia

    en.wikipedia.org/wiki/Beverage_opener

    A beverage opener (also known as a multi-opener) is a device used to open beverage cans, plastic bottles or glass bottles, which are the three most common beverage containers. [ 1 ] Types

  6. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.

  7. Coravin - Wikipedia

    en.wikipedia.org/wiki/Coravin

    The Coravin Wine Preservation Opener uses a hollowed needle, which is inserted through the cork and fills the bottle with argon gas to pressurize it, and the wine, in turn, is poured through the needle. When the needle is removed from the cork, the cork reseals, protecting the wine from oxidation and leaving the remaining wine unaffected.

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