Search results
Results from the WOW.Com Content Network
Fried dace with salted black beans is a canned food of Chinese origin.Cirrhinus molitorella (dace) is a fish from the Pearl River in China. [1] ‘ Dace’ is a trade name of Cirrhinus molitorella while ‘salted black beans’ refers to fermented black soybeans known as “dau si” (豆豉) [2] in Cantonese.
Yin yang fish (Chinese: 陰陽魚, 糖醋活魚, 呼叫魚; also called dead-and-alive fish) is a Taiwanese dish where a live fish is fried whole. The dish originates from Chiayi, Taiwan. The dish originates from Chiayi, Taiwan.
Traditionally, the sweet and sour sauce for Zeng beng carp is a joint of the various ingredients in Tianjin: Laochou (老抽, aged soy sauce), ginger, garlic, red and green pepper, Duliu vintage vinegar, Prickly Ash Oil (Sichuan Peppercorn Oil), etc. [15] As the hot fish absorbs the hot juice, the "squeaking" sound after the deep-fry is endless ...
Cantonese salted fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as "salted fish, Chinese style") is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was a staple food in Guangdong.
Henan cuisine is well known for its taste variety including a blend of sour, sweet, bitter, spicy and salty. There are a wide variety of Henan dishes, including carp with fried noodles in sweet and sour sauce, grilled head and tail of black carp, Bianjing roasted duck, stewed noodles with mutton, and spicy soup. [1]
Fish fingers – Dish consisting of breaded and fried fish in a rectangular form; Fish finger sandwich – type of sandwich; Fish head casserole – Chinese cuisine; Fish head curry – Indonesian, Malaysian and Singaporean curry dish; Fish moolie – Spicy fish and coconut dish
Dutch fish fried in batter, often served with fried potatoes Ikan goreng: An Indonesia and Malaysian dish of seasoned and deep fried fish. Usually served with sambal chili paste or kecap manis (sweet soy sauce). Popular fish being fried e.g. gourami, carp, milkfish, and red snapper. Machh bhaja: Machh bhaja is fish fried in mustard
Three Fried Stuffed Treasures in a polystyrene foam box. Three Fried Stuffed Treasures (Chinese: 煎釀三寶; Sidney Lau: zin 1 joeng 6 saam 1 bou 2) is a traditional street food popular in Hong Kong, Macau and parts of Canton. [1] It is a dish in which vegetables and other foods are stuffed with marinated dace fish paste [2] and Chinese red ...