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  2. List of Maltese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Maltese_dishes

    A slice of timpana. Imqarrun (macaroni, Bolognese-style meat sauce, and egg casserole); Timpana (macaroni and tomato sauce casserole); Ravjul (ravioli and tomato sauce); Ross il-forn (baked rice)

  3. Pastizz - Wikipedia

    en.wikipedia.org/wiki/Pastizz

    A pastizzi (pl.: pastizzi) is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta (pastizzi tal-irkotta or pastizzi tal-ħaxu in Maltese) or curried peas (pastizzi tal-piżelli in Maltese). [1] [2] Pastizzi are a popular and well-known traditional Maltese food.

  4. Maltese cuisine - Wikipedia

    en.wikipedia.org/wiki/Maltese_cuisine

    A typical serving of kusksu made with seasonal broad beans. Malta's history and geography had an important influence on its cuisine. Having to import most of its foodstuffs, being positioned along important trade routes, and having to cater for the resident foreign powers who ruled the islands, opened Maltese cuisine to outside influences from very early on.

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  6. Is-Serkin - Wikipedia

    en.wikipedia.org/wiki/Is-Serkin

    Azzopardi attributes the restaurant's popularity to its hours, location, price, and taste, which comes from a recipe kept secret. [8] [5] The business initially operated 24 hours, first to serve soldiers, then farmers, and then people coming out of parties. [9] It later began closing for two hours a day, between midnight and 2:00 AM.

  7. List of Michelin-starred restaurants in Malta - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    As of the 2024 guide, there are seven restaurants in Malta with a Michelin-star rating, [1] [2] a rating system used by the Michelin Guide to grade restaurants based on their quality. The Guide originally launched in 2020, [ 3 ] reviewing restaurants across the country.

  8. Stuffat tal-Fenek - Wikipedia

    en.wikipedia.org/wiki/Stuffat_Tal-Fenek

    It is the national dish of Malta. [ 1 ] [ 2 ] It is typically slow-cooked or braised with wine, tomatoes, garlic, bay leaves , cloves , salt, pepper and vegetables. [ 1 ] [ 3 ] It is sometimes served in two courses by pouring the sauce over pasta as a first course and serving the rabbit and vegetables as a main course.

  9. Simonds Farsons Cisk - Wikipedia

    en.wikipedia.org/wiki/Simonds_Farsons_Cisk

    Simonds Farsons Cisk plc, commonly known as Farsons, is a Maltese food and beverage conglomerate whose businesses include the brewing, sale and distribution of beer and soft drinks; importation, wholesale and retail of food and beverages; operation of franchised food retailers; and property development.

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