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Coulter pine (Pinus coulteri), or big-cone pine, is a conifer in the genus Pinus of the family Pinaceae.Coulter pine is an evergreen conifer that lives up to 100 years. [2] It is a native of the coastal mountains of Southern California in the United States and northern Baja California in Mexico, occurring in mediterranean climates, where winter rains are infrequent and summers are dry with ...
Pinus lambertiana (commonly known as the sugar pine or sugar cone pine) is the tallest and most massive pine tree and has the longest cones of any conifer. It is native to coastal and inland mountain areas along the Pacific coast of North America , as far north as Oregon and as far south as Baja California in Mexico.
On the coast, the knobcone pine may hybridize with bishop pine (Pinus muricata), and Monterey pine (Pinus radiata). In the western foothills of the Sierra Nevada, knobcone pine is often a co-dominant with blue oak (Quercus douglasii). [7] The species is susceptible to fire, but this melts the cone resin, releasing seeds for regrowth. [4]
Researchers in Chile identify a challenger to the world's oldest tree: an alerce in Alerce Costero National Park that may be over 5,000 years old.
The Torrey pine (Pinus torreyana) is a rare pine species in California, United States. It is a critically endangered species growing only in coastal San Diego County, and on Santa Rosa Island, offshore from Santa Barbara in Santa Barbara County. [3] The Torrey pine is endemic to the California coastal sage and chaparral ecoregion. [4] [5]
Once the pine cones are collected, they're brought to a network of nurseries, where the seeds are extracted and grown into seedlings. One million seedlings will plant about 4,500 acres of new forest.
Pinus longaeva shares habitats with a number of other pine species, including the ponderosa pine, the white fir and, notably, the limber pine, a similarly long-lived high-elevation species. [4] The tree is a "vigorous" primary succession species, growing quickly on new open ground. [ 4 ]
One small study found that when people ate a minimally processed, low-fat, plant-based diet, they consumed fewer calories than people on a low-carb animal-based plan. Better Digestive Health
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