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Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), (Indonesian and Malay for 'fried rice') [4] [5] is a Southeast Asian rice dish with pieces of meat and vegetables added. [6]
Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Betawi cuisine.It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. [1]
Nasi tutug oncom is usually wrapped in banana leaf and served with a choice of side dishes, of which Indonesian traditional fried chicken ayam goreng is a popular one. [6] This method of serving is quite similar to other Indonesian fragrant dish nasi uduk that is also consumed with an array of protein sources.
Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. [4] [5]
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Despite its apparent reference to the city of Pattaya in Thailand , the dish is believed to originate from Malaysia , and today is also commonly found in Singapore .
Bawang goreng is an Indonesian crispy fried shallot condiment, commonly deep-fried, and a popular garnish to be sprinkled upon various dishes of Indonesian cuisine. [1] It is quite similar to a crisp fried onion .
Nasi gonjleng, steamed rice with spices, very similar in terms of flavor with Nasi Kebuli. Nasi goreng domba, a mutton fried rice. Nasi goreng kambing, a spicy fried rice with goat meat, cooked in ghee. Nasi samin, fragrant yellow rice dish cooked in spices; Nasi mandi, rice dish made from rice, meat (lamb, goat or chicken), and a mixture of ...
Nasi goreng and bihun goreng served with fried eggs and coffee for breakfast in an Indonesian hotel. In Indonesian cuisine, bihun goreng is associated with Chinese Indonesian and Javanese cuisine. Like mie goreng or kwetiau goreng, bihun goreng is usually seasoned with kecap manis (sweet soy sauce) and bumbu. [6]
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