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The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock .
Pediomelum esculentum, synonym Psoralea esculenta, [2] common name prairie turnip or timpsula, is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable.
Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape , field mustard , bird's rape , and keblock .
The original seed of nozawana called "teradane" is grown in the field of the residence of Kenmeiji Temple in Nozawa Onsen, and is sold as "turnip seed". [7] In the areas where Nozawa onsen's bathers went and the areas where nozawana was cultivated are almost the same, as visitors to Nozawa Onsen bought turnip seeds as souvenirs. [1]
The seeds are purple, giving the grass its common name. The seeds are also oily, leading to its other common name, "grease grass". It reproduces by seed and tillers. The grass is often confused with the similar looking Johnson grass (Sorghum halepense), although it is only distantly related.
Just like the OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) are layered with plenty of cheese and herby cream sauce and baked until golden brown and bubbly. 馃槏 ...
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