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  2. Chana masala - Wikipedia

    en.wikipedia.org/wiki/Chana_masala

    Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, amchoor or lemon juice, and garam masala. [6] To prepare chana masala, raw chickpeas are soaked overnight in water. They are then drained, rinsed, and cooked with onions, tomatoes ...

  3. Shri Mahila Griha Udyog Lijjat Papad - Wikipedia

    en.wikipedia.org/wiki/Shri_Mahila_Griha_Udyog...

    Lijjat's website explains the identification features of original Lijjat papads. Lijjat received the "Best Village Industries Institution" award from KVIC for the period 1998–99 to 2000–01. [24] In 2002, the "Businesswoman of the Year" award was given to "The Women Behind Lijjat Papad" at The Economic Times Awards for Corporate Excellence. [25]

  4. The Spices Indian restaurant and new BP gas station ...

    www.aol.com/spices-indian-restaurant-bp-gas...

    The Spices’ menu offers a variety of popular Indian and Napalese dishes including butter chicken, chicken tikka masala, chicken biryani, tandoori chicken, lamb vindaloo, and also fried momo ...

  5. MTR Foods - Wikipedia

    en.wikipedia.org/wiki/MTR_Foods

    The company manufactures a range of packaged foods including breakfast mixes, ready to eat meals, masalas and spices, snacks and beverages. MTR Foods Pvt. Ltd. is a subsidiary of Norwegian conglomerate Orkla. MTR is the acronym of Mavalli Tiffin Room.

  6. Kalustyan's - Wikipedia

    en.wikipedia.org/wiki/Kalustyan's

    The store stocks spices and other ingredients from around the world. Kalustyan eventually sold the shop to John Bas, a relative and employee. In 1988 the Kalustyan’s store was purchased by Bangladeshi businessmen Sayedul Alam and Aziz Osmani, who transformed the shop from an Indian/Armenian/Turkish store to one with over 10,000 food products ...

  7. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Lighter spices are added last, and spices with strong flavour should be added first. "Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base. However, it also refers to curry leaves, commonly used in South India. Below is a list of spices and other flavouring substances ...

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