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  2. Replacing your plastic cutting board and utensils with wood ...

    www.aol.com/lifestyle/replacing-plastic-cutting...

    According to the USDA's Meat and Poultry Hotline, solid wood cutting boards can go in the dishwasher, though laminated cutting boards may crack or split. Many cooks, and all of our experts, prefer ...

  3. Butcher block - Wikipedia

    en.wikipedia.org/wiki/Butcher_block

    Traditionally made of hard maple, it was commonly used in butcher shops and meat processing plants but has now become popular in-home use. [1] [2] The term 'butcher block' can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards. [3]

  4. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    It is recommended that plastic cutting boards be used for raw meat. This is because plastic cutting boards are non-porous and are less likely to harbor bacteria from raw meat. Many professional kitchens follow this standard colour-coding system: [7] Blue cutting boards: raw seafood. Red cutting boards: raw red meat. Green cutting boards ...

  5. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.

  6. How to Prevent Your Cutting Board from Sliding - AOL

    www.aol.com/lifestyle/food-how-prevent-your...

    Place the towel on your work surface in an even layer, and then place your cutting board on top of the towel, to create traction between the board and your work surface. In a pinch, you can do the ...

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  8. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.

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