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Russian tarragon (A. dracunculoides L.) can be grown from seed but is much weaker in flavor when compared to the French variety. [7] However, Russian tarragon is a far more hardy and vigorous plant, spreading at the roots and growing over a meter tall. This tarragon actually prefers poor soils and happily tolerates drought and neglect. It is ...
Most herbs, brassicas, [20] cucumber, wheat, onion, [6] cabbage [6] Hoverflies, wasps: Growing near herbs will increase their oil production. Chervil: Anthriscus cerefolium: Radish, [6] lettuce, broccoli: Aphids: Radish: Loves shade, fortunately it grows well with shade-tolerant food plants; will make radishes grown near it taste spicier Chives ...
See also External links A Aidan fruit; Aridan, prekese, uyayak, osakrisa, dawo (Tetrapleura tetraptera) Ajwain, carom seeds (Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) Alexanders (Smyrnium olusatrum) Alkanet (Alkanna tinctoria), for red color Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A ...
Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.
Cheilocostus speciosus, or crêpe ginger, is a species of flowering plant in the family Costaceae. Some botanists have now revived the synonym Hellenia speciosa for this species. [3] It is native to southeast Asia and surrounding regions, from India to China to Queensland, It is especially common on the Greater Sunda Islands in Indonesia.
The plant grows from rhizomes in clumps of stiff stalks up to 2 metres (6 ft 7 in) in height with abundant long leaves that bear red fruit. [9] It is an evergreen perennial. [9] This plant's rhizome is the "galangal" used most often in cookery. It is valued for its use in food and traditional medicine.
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Singapore has a wide variety of flora. Plants are mainly used to beautify the landscape of Singapore. The national flower is a hybrid orchid, Vanda Miss Joaquim. [1] Large tropical tree. As in any tropical rainforest Singapore is home to a number of very large trees from the families Apocynaceae, Dipterocarpaceae, Fabaceae, Malvaceae and others.