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1 serving One-Pot Chicken & Cabbage Soup. P.M. Snack (131 calories) 1 large pear. Dinner (487 calories) 1 serving Sheet-Pan Maple-Mustard Pork Chops & Carrots. ½ cup cooked quinoa. Evening Snack ...
Beef and broccoli - American Chinese dish. [1] Broccoli-cheddar soup [2] - with or without ham; Broccoli muffins; Broccoli quiche; Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads. Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side ...
Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.
Sautéed cabbage melds beautifully with the rich, cheesy sauce, and sun-dried tomatoes add a touch of tangy sweetness that brightens every bite. Serve this warming side with roasted chicken or ...
Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
Long-Life Noodles with Beef & Chinese Broccoli. ... Sichuan Ramen Cup of Noodles with Cabbage & Tofu. ... the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style Mason ...
Lomi – A hot noodle soup with distinctly thick egg noodles. [104] Pancit – A class of noodles, almost always fried or stir-fried, and often served during birthday celebrations. [102] [109] puto – Steamed rice cakes [108] Sinampalukan - Sour, tamarind-based chicken soup [110] [111]
Sichuan Pesto Noodles. ... perfectly cooked broccoli florets, ... Use leftover takeout rice to make things easy, and look for kimchi made with Napa cabbage for best results. Add leftover steak or ...