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Elevenses in Hungarian is called "tízórai", which translates to 'of the 10 o'clock', referring to "the meal of the 10 o'clock". This is a break between breakfast and lunch, when it is time for a light meal or snack. In schools the early lunch break is called "tízórai".
In a work culture where lunch breaks are disappearing, offering small perks like free meals could be the key to boosting productivity, well-being, and in-office attendance. This story was ...
Lunch Break is a Philippine television variety show broadcast by IBC.Originally hosted by Jojo Abellana, Dang Cruz, Earl Ignacio, Michael Laygo, Yam Ledesma, Ronald Gan Ledesma, Leonard Obal, Geraldine Roxas, Ben Sagmit, Joy Viado, Hannah Villame and Yoyoy Villame, it aired from November 4, 2000 to December 12, 2003, replacing Alas Dose sa Trese and was replaced by It's Chowtime!.
Research has shown that taking lunch breaks can greatly impact your overall happiness and productivity at work. The problem is when things get frantic, many people (myself included) end up putting ...
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
Lunch Date started airing on June 9, 1986 replacing Student Canteen, with Orly Mercado, Rico J. Puno, Toni Rose Gayda and Chiqui Hollmann serving as the hosts. The show originally aired from Studio A of the old GMA building in EDSA, but moved to the GMA Broadway Centrum in 1987, the first of GMA's programs to do so.
The hungry judge effect is the observation that judges' verdicts are more lenient after a meal break. Since the original study, the term has morphed to encompass a stream of research concerned with implications of hunger on economic and social behavior.
There are different types of breaks, and depending on the length and the employer's policies, the break may or may not be paid. Meal breaks, tea breaks, coffee breaks, lunch breaks or smoko usually range from ten minutes to one hour. Their purpose is to allow the employee to have a meal that is regularly scheduled during the work day.