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Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons.
Spaghetti (from "spago," meaning "string"), the most easily recognized shape of pasta, is an extruded shape that originated in a small town near Palermo, called Trabia. You can eat spaghetti with ...
Macaroni. According to Rodger Bowser, managing partner at Zingerman’s Delicatessen in Ann Arbor, Michigan, “it’s called macaroni and cheese for a reason!
Mafaldine were named in honor of the birth of Princess Mafalda of Savoy (thus the alternative name "little queens"). [2] Mafaldine is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides with a curl at the ends that remains well ...
The U.S. state of Texas is divided into 254 counties, more than any other U.S. state. [1] While only about 20% of Texas counties are generally located within the Houston—Dallas—San Antonio—Austin areas, they serve a majority of the state's population with approximately 22,000,000 inhabitants.
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Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.
The Texas panhandle is a region of the U.S. state of Texas consisting of the northernmost 26 counties in the state. The panhandle is a square-shaped area bordered by New Mexico to the west and Oklahoma to the north and east. It is adjacent to the Oklahoma Panhandle, land which Texas previously claimed.