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The restaurant has a deck with Adirondack chairs and views of the lake and city skyline, [7] as well as a fire pit and parking for boats. [8] The restaurant serves American cuisine and seafood. [9] The New York Times has described the food as "an intriguing mix of Mediterranean and Northwest dishes", [3] and Thrillist has said the business is ...
The 85-seat [3] Italian restaurant Serafina is located on Eastlake Avenue East, on the east side of Lake Union.The menu has included seafood such as fish soup, pastas, [4] eggplant rolls, [5] gnocchi with wild mushroom sauce, sandwiches, tiramisu, [6] and olive oil cake with cherry mascarpone. [7]
Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
Chona Kasinger included the restaurant in Thrillist's 2015 list of the ten best sushi restaurants in Seattle. [14] The website's Emma Banks included the business in a 2022 list of Seattle's most romantic restaurants and wrote, "Momiji's peaceful courtyard makes for the perfect getaway from its hectic surroundings in the bustling neighborhood of ...
Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .
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The Capitol Hill bar, 2022. Chona Kasinger included Sam's Tavern in Thrillist's 2014 list of Seattle's eight best Bloody Marys, writing: "The supposed originator of our beloved Red Robin, Capitol Hill's Sam's Tavern garnishes their Bloody Marys with pickled asparagus, a mini kabob of tomato, cheese, sausage, and… drumroll please… lunch, in the form of a slider.
Marjorie is a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill . The restaurant closed in 2023, but has re-opened at a new location (2301 E Union) with the same chef.