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DineLA is a marketing association run by the Los Angeles Tourism and Convention Board and American Express, created to promote Los Angeles as a prime dining location. First introduced to Los Angeles County in January 2008, dineLA's Restaurant Week had over 140 different restaurants.
The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.
Taix (formerly Les Freres Taix) is a French restaurant in Los Angeles, California, and founded in 1927. The restaurant complex features open and private dining rooms, banquet halls, and a cocktail lounge with live music called the 321 Lounge. The restaurant is currently located at 1911 Sunset Boulevard in the Echo Park neighborhood of Los Angeles.
Ivy at the Shore serves a similar menu to The Ivy in a relaxed, tropical atmosphere with a scenic view of the Pacific Ocean, and features a front patio overlooking the ocean and a large outdoor garden in back. Shortly after its opening, it was acclaimed as ‘the restaurant of the year’ by Sharon Boorstin of the Los Angeles Herald Examiner. [4]
Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. Sign in front with claim to being the oldest bar in Los Angeles
With more than 100 events spanning eight days, here’s everything to know about Los Angeles Climate Week 2024: How to participate At least 5,000 people are expected to attend the festivities ...
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024.
In 1950, The Pantry moved to its location at 9th and Figueroa, and has since been designated as a Los Angeles Historic-Cultural Monument No. 255, [8] and named the most famous restaurant in Los Angeles. [9] The restaurant was known for serving coleslaw to all patrons during the evening hours, even if they ultimately decide to order breakfast ...