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  2. List of Italian cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_cheeses

    This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

  3. Pecorino toscano - Wikipedia

    en.wikipedia.org/wiki/Pecorino_Toscano

    However, it is generally regarded as a hard cheese, frequently used for grating, and to achieve this characteristic hard texture, the cheese should be left alone for at least four months. The cheese usually takes the form of a semi-flattened sphere, typically with a diameter between 15 and 22 cm (5.9 and 8.7 in) and a height between 7 and 11 cm ...

  4. Pecorino - Wikipedia

    en.wikipedia.org/wiki/Pecorino

    Ultra-aged Sardinian pecorino cheese. Produced in Sardinia and distributed from Genoa. Of the six main varieties of pecorino, all of which have protected designation of origin (PDO) status under European Union law, pecorino romano is probably the best known outside Italy, especially in the United States, which has been an important export market for the cheese since the 19th century. [2]

  5. Category:Italian cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_cheeses

    Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... List of Italian cheeses * List of Italian PDO cheeses; A.

  6. Category:Lists of cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_cheeses

    Download QR code; Print/export Download as PDF; Printable version; In other projects ... List of Italian cheeses; List of Italian PDO cheeses; L.

  7. Template:Italian cheeses/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Italian_cheeses/doc

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  9. Piave cheese - Wikipedia

    en.wikipedia.org/wiki/Piave_cheese

    Piave is an Italian cow's milk cheese that is named after the Piave river. As Piave has a protected designation of origin (DOP), [1] the only "official" Piave is produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region. [2] [3] Piave is a hard, cooked curd cheese, offered at five different ages: [4] [5]