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  2. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more. ... Cashew cream is a thick and creamy vegan swap for heavy cream. Again, it won’t whip like ...

  3. Heavy cream has at least 36% milk fat, and light cream has between 18% and 30%. Whole milk typically contains no more than 3.25% milk fat. Whole milk typically contains no more than 3.25% milk fat.

  4. 24 Vegetarian Casseroles for Weight Loss

    www.aol.com/30-vegetarian-casseroles-weight-loss...

    Vegan Scalloped Potatoes. ... Our healthier version skips the heavy cream and butter found in most recipes, saving about 160 calories and 12 grams of saturated fat compared to a traditional version.

  5. Country Crock - Wikipedia

    en.wikipedia.org/wiki/Country_Crock

    Country Crock is a food brand owned by Flora Food Group. It originally sold spreads such as margarine (and cheese for a limited time), but later extended to side dishes, particularly mashed potatoes and pasta, made by Hormel under license. The original Shedd's brand was a product of Shedd-Bartush Foods based in Detroit.

  6. Plant cream - Wikipedia

    en.wikipedia.org/wiki/Plant_cream

    Coconut-based vegan whipped cream. Plant cream is an imitation of dairy cream made without dairy products, and thus vegan. It is typically produced by grinding plant material into a thick liquid to which gums are added to imitate the viscosity and mouthfeel of cream. Common varieties are soy cream, coconut cream, [1] [2] [3] and cashew cream. [4]

  7. HappyCow - Wikipedia

    en.wikipedia.org/wiki/HappyCow

    HappyCow was founded in 1999 by Eric Brent as an online food guide to help travelers find vegan options around the world. [1] [2] [3] In 2011, the mobile app was launched on both Apple and Android and has been downloaded over 4 million times.

  8. Cashew cream serves as vegan alternative to heavy cream - AOL

    www.aol.com/cashew-cream-serves-vegan...

    Soak cashews: place in bowl and cover with 2” hot water. Soak 15 minutes, then drain and set aside. Heat oil in skillet over medium heat. Add shallot and cook until translucent.

  9. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]