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2. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

   www.aol.com/15-easy-peasy-recipes-5-155700979.html

   Tips For Making 5-Ingredient Recipes. Use good quality ingredients. These simple recipes only require a small amount of ingredients, so make sure they are good quality.

3. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

   www.aol.com/20-comfort-food-dinners-pantry...

   Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

4. Outline of meals - Wikipedia

   en.wikipedia.org/wiki/Outline_of_meals

   The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]

5. 8 Easy 5-Ingredient Meals for Weight Loss - AOL

   www.aol.com/lifestyle/8-easy-5-ingredient-meals...

   iStockIf weight loss is one of your goals, you may think egg whites and grilled chicken are the only things you can eat to achieve a slimmer figure. Although these foods are great to include in ...

6. 5 A Day - Wikipedia

   en.wikipedia.org/wiki/5_A_Day

   The National Health Service explains a "portion" to be: two or more small-sized, one piece of medium-sized or half a piece of large fresh fruit; or two broccoli spears or four heaped tablespoons of cooked kale, spinach, spring greens or green beans; or three heaped tablespoons of cooked vegetables; or 1.5 sticks of celery, a 5 cm piece of ...

7. The 5-Minute Salad I Make Every Single Week - AOL

   www.aol.com/5-minute-salad-every-single...

   Regardless of the type, wash and dry the kale well before using, then remove the stems (I like to save them and add to sautés, soups, or stews) and chop or tear the leaves into small pieces.

8. Meal - Wikipedia

   en.wikipedia.org/wiki/Meal

   Lunch is a meal typically eaten at midday; it varies in size by culture and region. [19] The word lunch is an abbreviation for luncheon, whose origin relates to a small snack originally eaten at any time of the day or night. During the 20th century, the meaning in English gradually narrowed to a small or mid-sized meal eaten at midday.

9. 19 Easy 5-Ingredient Snacks Ready in Less Than 10 Minutes - AOL

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   You’ll love these easy 5-ingredient snack recipes, like yogurt parfaits and stuffed mini peppers, which take less than 10 minutes to prepare.