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Mr. Bali Hai is a tiki drink served in a special mug at the Bali Hai restaurant on Shelter Island in San Diego, California. [1] The drink has had different recipes over the years, but a prominent version from the 1970s calls for 1 1/2 oz of dark Jamaican rum, 1 oz light Puerto Rican rum, 3/4 oz coffee flavored brandy, 1 1/2 oz unsweetened pineapple juice, 1 oz lemon juice, and 1/2 oz of sugar ...
The Bali Hai restaurant opened a few years later on San Diego's Shelter Island, introducing its faux-tiki mascot and signature cocktail, the Mr. Bali Hai. [32] In addition to the returning World War II veterans, several other factors contributed to the mid-century American explosion in tiki culture.
Category for Tiki themed alcoholic mixed drinks typically served at Tiki bars, such as those historically served at Don the Beachcomber's, Trader Vic's, the Tiki Ti, Tonga Room or Mai-Kai. May also include so called " Atomic cocktails " now associated with post World War II retroism.
Kalua Restaurant (Seattle, 1953) A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. [1] Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian.
Berry and Kaye set out to rediscover or reverse-engineer the original drinks that were served at now largely defunct icons like Trader Vic's and Don the Beachcomber as well as surviving tiki palaces like Mai Kai, Tiki Ti, Tonga Room and Bali Hai. He bought out-of-print drink recipe books and collected memorabilia like placemats, menus, and ...
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Cocktails served in tiki mugs. A tiki mug is a large ceramic cocktail drinking vessel that originated in tiki bars and tropical-themed restaurants. [1] The term "tiki mug" is a blanket term for the sculptural drinkware even though they vary in size and most do not contain handles.
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees