Search results
Results from the WOW.Com Content Network
Crisp pita chips, briny bits of feta, mildly spicy peperoncini, and a sprinkling of fresh herbs mingle with juicy tomatoes, crunchy cucumbers, and kalamata olives for a fresh and flavorful crowd ...
Almond cake made with ground almonds, flour, butter, eggs and pastry cream. Amygdalota (αμυγδαλωτά) Rounded cookies with almonds and sugar. Also called Ergolávi. Baklava (μπακλαβάς) A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
To make s'mores for a crowd without a bonfire, just layer graham crackers, chocolate chips (or bars), and marshmallows on a baking sheet, then bake until the chocolate is melted and the ...
While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10] It can also be made with puff pastry. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. It can be served straight from the oven or at room temperature. [citation needed]
The dessert was introduced to Gaziantep in 1871 by Çelebi Güllü, who had learned the recipe from a chef in Damascus. [110] In 2008, the Turkish patent office registered a geographical indication for Antep Baklava, [ 111 ] and in 2013, Antep Baklavası or Gaziantep Baklavası was registered as a Protected Geographical Indication by the ...
Try our weekly Start TODAY meal plan for the week of September 11. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.
In modern times, ekmek kadayıfı is sold ready made. All the cook needs to do at home to prepare the dessert is to make the sugar syrup called "şerbet" and top the finished dessert with "kaymak". [5] [6] To prepare the dessert from scratch with bread, first a piece of bread is carefully hollowed out to make a bread bowl. If the bread is too ...
A dessert made with flour, soaked rice, and molten jaggery, fried with oil, and topped with sesame or poppy seeds. Banana fritter: India and Southeast Asia: A fritter made by deep-frying battered banana or plantain in hot oil. Badusha: South India: A South Indian food similar to glazed donuts, also called balushahi. Bitterballen: Netherlands