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This classic, easy banana bread recipe is so simple to make, tender, moist and perfectly sweet. It is the perfect start to any morning or enjoy as an indulgent snack. Have banana bread leftovers?
In a flat bottom, shallow medium size bowl mash the banana until creamy and fairly smooth. Add the cinnamon, vanilla and optional nutmeg, mix well.
Add the bread slices and turn to coat. Let stand for 5 minutes. 2. Spray a 12-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the bread slices and cook until they're lightly browned on both sides. 3. Place 1 toast onto a plate. Top with half the banana and another toast.
Beat the eggs, milk and cinnamon together. Whisk until well blended and pour into a shallow bowl. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
I stumbled upon MacKenzie Smith’s @grilledcheesesocial Instagram page, where she whipped up churro-inspired King’s Hawaiian Roll French Toast Bites in just 15 minutes. The video has racked up ...
By January 2007, Simply Recipes was receiving over one million visits per month and had over 500 recipes. The Well Fed Network, a compilation of food blogs, awarded Simply Recipes the award for best blog overall of 2006. [2] In 2010, Forbes magazine listed Bauer among "Eight Of The Very Best Food Bloggers."
Now the rest of the recipe resembles a more traditional banana bread. Cream together the wet ingredients, then mix the dry ingredients and add them to the wet ingredients. Toss in the walnuts and ...
Top with the other slice of Texas toast, placing the indented square over the cheese. In a shallow bowl, beat egg and add 1 teaspoon of cinnamon and vanilla. Melt 2 tablespoons butter in a skillet ...