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2. Outdoor cooking - Wikipedia

   en.wikipedia.org/wiki/Outdoor_cooking

   Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

3. Dutch oven - Wikipedia

   en.wikipedia.org/wiki/Dutch_oven

   Smaller interchangable cooking inserts can be placed inside the oven to cook individual batches or dishes. Additionally, Dutch ovens' ability to simultaneously provide and retain conductive energy can be leveraged by directly stacking them over the open fire, permitting transfer of heat energy between and among each other.

4. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Grid ironing is the cooking of meats or other foods using a grill suspended above a heat source. Grilling is often performed outdoors using charcoal (real wood or preformed briquettes), wood, or propane gas. Food is cooked using direct radiant heat. Some outdoor grills include a cover so they can be used as smokers or for grill-roasting ...

5. Campfire Café - Wikipedia

   en.wikipedia.org/wiki/Campfire_Café

   Campfire Café (also known as Campfire Café with Johnny Nix in its early days) is an American cooking show aired on RFD-TV. It has aired on the now defunct European TV channel, Rural TV. It, the original series, first aired on August 8, 2002, and was hosted by Albertville, Alabama native Johnny Nix at the time. The Nix version of the series ...

6. Stove - Wikipedia

   en.wikipedia.org/wiki/Stove

   An estimated three million people still cook their food today over open fires. [5] Pottery and other cooking vessels were later placed on open fire; eventually, setting the vessel on a support, such as a base of three stones, resulted in a stove. The three-stone stove is still widely used around the world.

7. 7 Outdoor Cooking Trends That Will Be Everywhere This Year ...

   www.aol.com/lifestyle/7-outdoor-cooking-trends...

   Wes Wright, founder of CookOut News, the largest trade publication in the outdoor cooking industry. Dustin Green, chef, head grill master, and director of the grill academy at Weber.