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The chain has approximately 30 locations, the majority of which are in Miami-Dade, Broward, and Palm Beach County Florida. The company's menu consists of such items as wings, philly cheesesteak sandwiches, and Gyros along with items from Arthur Treacher's and Nathan's Famous hot dogs, all of which operate co-branding agreements with Miami Grill ...
The Seahorse Grill, open since 1938, serves breakfast. Other popular restaurants include The Hurricane, The Dewey, Grace, and The Brass Monkey. There are two municipal parks: Pass-a-Grille Park, has shuffleboard courts, trees, and lawns; Hurley Park has a dog-park, public toilets, a basketball court, tennis courts, and a baseball diamond.
Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International. History
A Chipotle restaurant in Brandon, Florida, having the typical service-line layout with menu above Chipotle's menu consists of five items: burritos , bowls, tacos , quesadillas , and salads . The price of each item is based on the choice of chicken, pork carnitas , barbacoa , steak, tofu-based "sofritas", [ 116 ] [ 117 ] or vegetarian (with ...
You are over it. It’s been nearly three years of cooking and planning meals in your own kitchen. Now that restaurants are an option again you are just supposed to stay home? All meals take time ...
District 5 (Port Canaveral / Cocoa Beach) - Robyn Hattaway [11] Salary is $10,083.72 annually. The Executive Management Team is headed by the Chief Executive Officer (CEO). [10] [12] In 2013, there were 233 staff members, 162 full-time, 71 part-time. [13] In FY 2017, the Canaveral Port Authority had 223 full-time equivalent employees. [10]
Romano's Macaroni Grill is an American casual dining restaurant chain specializing in Italian-American cuisine. As of April 2024, the company operates 31 locations in Arizona , California , Colorado , Florida , Georgia , Hawaii , Illinois , Nevada , Ohio , Pennsylvania , Tennessee , Texas , and Utah , as well as 6 locations in Puerto Rico .
Tommy Cooper died in 1979; his restaurant was operated for a few years by Texas barbecue chef Kenneth Laird, [1] and then the Llano restaurant was acquired by current owner Terry Wootan in 1992. [2] In 2005, Tommy's son, Barry, returned to the business & together with Wootan, expanded Cooper's business to open five more locations to date.