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Whether you call it 'tipflation' or 'tip creep', tipping culture in the U.S. has changed since COVID-19. Tipping has become part of daily life.
The COVID-19-era explosion of cashless points of sale and touchscreens in shops, cafes, auto repair shops, and anywhere else money is exchanged has sent tipping culture into a tizzy: People are ...
The rise of tipflation has been accredited to widening the appeal of reforming tip culture, or abolishing it altogether. While journals, newspapers, and other mediums of media have previously published on abolishing tipping in the United States, such as a 2015 episode of the CollegeHumor series Adam Ruins Everything , tipflation is widely ...
Whatever the source of tipping’s ascent, one thing many Americans can agree on is that we’re dealing with a new tipping culture. For one, tipping has become more prevalent—a whopping 72% of ...
The pandemic changed everything, including how Americans tip. Pre-pandemic tipping was usually reserved for in-restaurant dining, taxis and salons. But suddenly, you were getting the "option" to ...
Tipping is a practiced social custom in the United States. Tipping by definition is voluntary – at the discretion of the customer. In restaurants offering traditional table service, [101] a gratuity of 15–20% of the amount of a customer’s check (before tax) is customary when good to excellent service is provided.
Thanks to iPads and the “participation trophy” mentality, businesses that never asked for tips are going for it. | Opinion
According to a new Bankrate survey on tipping culture, 59 percent of Americans view tipping negatively, down from 66 percent in 2023. This includes people who feel businesses should pay employees ...